Part of the Gish Occasions operating system

Catering + florals,
dietary-aware, design-aware.

Rehearsal-dinner catering through ezCater and Caviar that auto-balances guest dietary needs. Florals through BloomNation, 1-800-Flowers, and UrbanStems with an arrangement set builder so bouquet + boutonnières + ceremony arch + centerpieces ship as one order.

See how it works →
What it does

Three steps. One platform.

01

Pull dietary from RSVP

Vegan, halal, kosher, gluten-free, allergies — captured in the RSVP and passed to the catering partner so the menu auto-balances.

02

Build the floral set

Pick a palette and Gish lays out bride bouquet, bridesmaid bouquets, boutonnières, ceremony arch, centerpieces — one BloomNation order, one delivery window.

03

Confirm + receive

Catering confirms 48h before the event. Florals confirm 24h. Both deliveries land on the timeline next to the venue address.

Powered by

Featured partners.

Gish resolves your wishes against the partner network in real time. You pay the supplier rate; we earn from the partner.

ezCater

catering anchor

1-800-Flowers

florals anchor

Caviar

premium catering

BloomNation

florist marketplace

UrbanStems

design florals

Real example

A 60-guest wedding, walked through.

Rehearsal dinner + wedding florals

Rehearsal dinner: 35 guests via ezCater, $1,200 order, dietary-balanced (3 vegan, 1 GF, 1 halal) without manually swapping a single tray. Wedding florals: bride bouquet + 6 bridesmaid bouquets + 8 boutonnières + ceremony arch + 8 centerpieces via BloomNation, one order, one delivery window.

Commission earned by Gish: $156 catering + $324 florals = $480 combined
Commission economy

You pay supplier rate.

Gish earns from the partner

8–12% on catering via ezCater and Caviar. 10–15% on florals via the BloomNation marketplace; marketplace vendors who list on Gish directly pay 10–15% to Gish. You pay the supplier's list price.

No markup on what you book. The supplier honors the same price they would on their own site — Gish is paid by the partner for routing the booking and consolidating it into your Occasion timeline.

Vs DIY

What you save by not doing it yourself.

TaskDIYGish partner network
Dietary balancingManually call the caterer, redo the mathAuto-balanced from RSVP data
Floral set5 vendors, 5 deliveriesOne vendor, one set, one delivery
Allergen sign-offsEmail thread + screenshotsConfirmed in the catering partner's API
Last-minute additionsFrantic call, sometimes a noDrop a wish, partner confirms back in <2h

Feed the room. Design the ceremony.

One platform for the rehearsal dinner, the wedding meal, and every flower at every angle.

See all Occasion surfaces